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CHOCTASTIQUE Large Geo Heart Chocolate Mould

CHOCTASTIQUE
  • £9.79
  • (Delivery from £3.99)
  • RRP £14.99
Item in Stock | Usually dispatched within 24 hours
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Create perfect love heart-shaped chocolates for your cakes and bakes, using this simple Geo Mould.

Create your very own chocolate hearts with professional-looking results. Perfect for adding to cakes, cupcakes, Valentine's treats, birthday desserts and so much more.

 

 

Fridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.

To clean, wash by hand with warm soapy water.

Made from high-quality, food-safe silicone.

Mould includes a single cavity.

Measurements (approx.):
188mm x 158mm x 57mm

Making a Solid Geo Heart:

  1. For candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
  2. Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.
  3. Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!

Making a filled Geo Heart:

  1. To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into each cavity.
  2. Cover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
  3. Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
  4. Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!
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