Selection of 8 different Gold sprinkles.
4 x Gold Sprinkles
4 x Metallic Sprinkles
Re-useable storage box which measures 11 x 13 x 2.2cm
Ingredients
Gold sugar strands - Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E133, E171), Glazing Agent (E901 with coconut oil, shellac)
Gold Tablet Hearts - Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E460(i) & E464, gelatin (bovine), emulsifier: E472a, coloring: E120
Extra Large Chocolate Balls - Milk chocolate (49,4%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: Soya lecithin, vanilla extract, cocoa min: 32%], sugar, crispy center (12,3%) [(wheat flour, whole meal wheat flour, sugar, wheat gluten, malted wheat flour, salt, raising agent: baking soda E500(ii)], stabilizer: arabic gum, coloring: E171, E100, E120
Gold Rods - Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E120 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax
Gold 10mm Chocolate balls - Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax
Gold Confetti Hearts - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)
Gold Metallic Rice - Sugar, wheat semolina, colour (E174). E160a(ii), stabiliser (arabic gum), gelatine (fish), Glazing Agent (Shellac)
Gold 4mm Balls - Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)
